Monday, May 6, 2013 by Keith
Clevelanders catch on quickly when there's something great out there and we have a lot of great. Cleveland Magazine's 2013 Silver Spoon Award went to Spice Kitchen and Bar with second to Hodge's and third to Cowell & Hubbard, all fabulous eateries.
I love supporting our home grown chefs and finding dishes that rival the best in the country. Pictured above is a locally raised pork dish from Spice Kitchen, created by master chef, Ben Bebenroth. A dish where I can say there wasn't a morsel left. We really enjoy working with Ben and his staff, creating great photography from his artfully crafted food dishes. Stop in his place to enjoy a true Cleveland experience with his fabulous crew and food.
Get out there, experience our city and enjoy some of the best culinary venues in the country.
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