Tuesday, June 15, 2010 by Keith
Stancato's Restaurant is a local Cleveland tradition for great Italian food. I had the recent opportunity to work with my friends there to sample and photograph their numerous award winning dishes. One of my favorites being their Portobello Mushroom Ravioli in a Tomato Basil Lobster Cream Sauce praised by Emeril Lagasse.
Enjoy the photography but better yet take a trip and try out the menu.
Categories: Photography Shoots